Visit the Diriá Coffee Tour in Hojancha and learn how coffee is cultivated, prepared and tasted in rural Guanacaste. Transport can be arranged from the Sámara and Playa Carrillo area.
Availability, the final group price, payment details and cancellation terms are confirmed personally before booking.
Current package details
Do not publish before this gate is complete: Confirm price, group minimum, current itinerary, transport, operator relationship, start time, payment and cancellation terms
The Diriá Coffee Tour is a project of Coopepilangosta R.L., a cooperative connected with small coffee producers in Hojancha. The experience introduces visitors to coffee cultivation and preparation in the landscape where the crop is grown.
Rather than treating coffee as only a finished drink, the tour connects the cup with the plant, farming practices, local production and the knowledge required to recognise different aromas and flavours.
The tour follows the story of coffee through preparation, cultivation, tasting and the people behind the cooperative.
Begin with an introduction to the experience and taste coffee prepared using a traditional drip method.
Walk through the growing area with a guide and learn about the coffee plant, cultivation and the conditions that shape production in Hojancha.
Explore brewing and tasting, compare aromas and flavours and ask questions about the journey from the farm to the final cup.
After the guided experience, visit the on-site shop if it is open and browse coffee, regional products or souvenirs available directly from the project.
The exact activities and sequence must be confirmed for the visitor’s date.
The current package is expected to include:
The tour site is approximately a practical half-day outing from the Sámara area. Enter your accommodation when you send the request so that pickup availability and timing can be confirmed.
Current displayed price: US$85 per person including transport for a minimum of four guests.
If your group is smaller or larger, ask for a current quote. Do not present a changed group price as confirmed until it has been supplied in writing.
This experience is a good fit if you want:
If your priority is a large plantation, a combined chocolate tour or a specific coffee-harvest activity, compare the itinerary carefully. Those features should not be assumed unless they are explicitly included.
Send your preferred date, an alternative date, group size and accommodation. Tempisque Expeditions will confirm current availability, the final price, pickup details, payment method and cancellation terms.
Read the background guide before your visit, then use the tour to connect the information with a real farm and cooperative.
Read our guide to Costa Rica’s coffee regions, production and harvest before choosing a tour.
It is operated by Coopepilangosta in Hojancha, Guanacaste. The final pickup or meeting information is supplied with the booking details.
The current website estimates approximately two hours for the coffee tour and approximately four hours including return transport. Confirm the current schedule for your date.
The current Tempisque Expeditions package includes transport from the Sámara and Playa Carrillo area. This must be reconfirmed with the final quote.
Yes, but the current displayed price is based on a minimum of four people. Send your group size for a personal quote.
The Diriá Coffee Tour is a project of Coopepilangosta R.L. Tempisque Expeditions coordinates the enquiry and any offered transport package.
Send your date, group size and accommodation to check the current Diriá Coffee Tour and transport availability.